Important information
For optimal freshness and quality, the coffee should be stored cool and dry.
INGREDIENTS: Roasted and ground coffee, natural hazelnut extract flavor 0.2%
1. Fill the lower boiler with water to the level of the safety valve. 2. Insert the filter and fill it with ground coffee powder. 3. Screw the top tank firmly onto the boiler. 4. Put the Mocha on the stove over medium-low heat. 5. Wait for the coffee brewing from the top spout. 6. Turn off the heat when the brewing is completed or when you hear the classic 'bubbling' of coffee. 7. Mix the coffee at the top to mix any differences in strength and taste. 8. Pour the coffee into the cup and serve.
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For over 80 years in the homes of Italians, Bialetti has studied the perfect coffee. Perfect in roasting: traditional and artisanal, the Bialetti roasting method has a long and controlled duration that allows to highlight the entire aromatic spectrum of coffee origins; Perfect in grinding: the specific size of the coffee powder guarantees a full-bodied cup result, giving creaminess and aromatic intensity; Perfect in taste: choice of the best berries, perfect mixing and roasting of each batch, to ensure a combination bio of flavor bio and perfumes perfect to be prepared in Mocha.
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